Powder obtained by freeze drying directly from Dog rose fruits, 50 g
Dog rose fruit is one of the richest sources of vitamin C, it also contains vitamins: P, K, E, B vitamins and provitamin A, mineral salts, bioflavonoids, carotenoids, tannins, pectins, organic acids and essential oils.
The fruit of the wild rose is very versatile, but the basic support is the immune system of the body, also for children. Consumption of wild rose fruits is recommended in periods of higher morbidity as well as during colds.
The vitamin C contained in the wild rose increases the absorption of iron, contributes to the proper formation of collagen and maintains the proper structure and function of bones, teeth, cartilage, gums, skin and blood vessels. It helps in the proper functioning of the nervous system, and also contributes to the reduction of tiredness and fatigue. It also helps to maintain proper energy metabolism.
Dog rose can affect the functioning of the digestive and respiratory systems.
Lyophilisation is the manner of preserving food by drying it upon it is previously frozen with application of lowered pressure. Lyophilised food is dehydrated by removal of 70% to 96% of water which stops the development of microorganisms and significantly slows down the enzymatic processes, at the same time, allowing for maintenance of all properties of plants processed in this manner. The result of lyophilisation is light powder which can be solved in liquids or added to meals.