Syrup pressed from fresh fruits at their harvest. It contains less sugar and more fruit than the traditional syrups. It was made from unclarified juice – it is naturally unclarified. It does not contain any preservatives, artificial colourings, flavours or citric acid. Pasteurised, non-concentrate.
Cranberry fruits contain many vitamins, primarily C, B1 and B2, E, polyol, niacin, potassium, iron, calcium, phosphorus, sodium, fiber and organic acids, as well as strong antioxidants – anthocyanosides and flavonoids.
Cranberry has been used in natural medicine for ages in the case of urinary tract infections.