Syrup pressed from fresh fruits at their harvest. It contains less sugar and more fruit than the traditional syrups. It was made from unclarified juice – it is naturally unclarified. It does not contain any preservatives, artificial colourings, flavours or citric acid. Pasteurised, non-concentrate.
The elderberry fruits contain: sodium, calcium, phosphorus, magnesium, chlorine, potassium, small amounts of iron, as well as significant amounts of selenium, vitamins A, B6 and C
Elderberry has been used for centuries in herbal medicine as a means of relief in the case of irritation of the upper respiratory tract.
Systematic consumption of elderberry products can also improve the body’s resistance.