Rose petals in sugar
Made with 30 g rose petals per 100 g of product.
Ingredients: Sugar, rose petals (30%), acidity regulator (citric acid).
Rose petals in sugar is a great addition to home baking.
Especially recommended for donuts, mazurkas, cakes, croissants and pastries.
The taste, aroma and texture may vary depending on the varieties, insolation and hydration of the raw material in a given lot.