Low sugar rhubarb confiture
Made with 76 g of raw material per 100 g of product.
Ingredients rhubarb 76%, sugar, gelling agent (fruit pectin)
We add only what is necessary to carefully selected fruit.
Thanks to this, our product has such a simple composition and unique taste.
The taste, aroma and texture may vary depending on the varieties, insolation and hydration of the raw material in a given lot.