Low sugar forest fruit confiture
Made with 60 g of fruit
per 100 g of product.
Ingredients: fruit 60% (raspberry, strawberry, blackcurrant, bilberry, blackberry), sugar, gelling agent (fruit pectin), acidity regulator (citric acid).
We add only what is necessary to carefully selected fruit.
Thanks to this, our product has such a simple composition and unique taste.
The taste, aroma and texture may vary depending on the varieties, insolation and hydration of the raw material in a given lot.