Ingredients: 100% edelberry powder
Freeze drying is a way of preserving food by drying after prior freezing with the use of reduced pressure. Freeze-dried food is dehydrated by removing 70% to 96% of water, which stops the growth of microorganisms and greatly slows down enzymatic processes, while maintaining all the properties of plants processed in this way. As a result of freeze-drying we get light powder that can be dissolved in liquids or added to dishes.
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